Brief introduction

Biological fermentation is a process of biological engineering, which uses the metabolic process of microbial cells to produce various useful products. It consists of three core parts: 1, the selection and breeding of microbial culture with specific products; 2. Appropriate equipment and technology provides the best production conditions for the culture and fully utilises their capabilities; 3. The product produced by fermentation is separated and purified to obtain qualified products, i.e. the culture is the basis, fermentation is the key, separation and purification is the guarantee.

Product catalog

Product Specification Apperance Appllications
Cholesterol and derivatives
(Plant orgin)
95%~102% White to almost white crystelline powder Pharmaceutical intermediates,Top cosmetics raw materials
Vitamin D3(Plant orgin)
Oil、Powder Functional foods, dairy products
Pyrroloquinoline Quinone Disodium
99% Red or reddish-brown Powder Functional foods
99% White to off-white powder Food, Cosmetics, Medicine
98% Off white powder,grnular Dietary supplements(tablets,hard capsules)
β-Nicotinamide Mononucleotide
98% Light yellow to white powder,
Dietary supplements(tablets,hard capsules)
N-acetylneuraminic acid
(Sialic acid)
98% White powder Functional foods,dairy