Avocado, also known as avocado, avocado,which belongs to the laurel family and is an  aiphyllium. It is also one of the woody oil tree species with relatively high plants. Avocado is a kind of fruit with high nutritional value and high energy, and rich in a variety of vitamins (A, C, E and B vitamin series, etc.), mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, etc.) and edible plant fiber.The fat unsaturated fatty acid content in it is as high as 80%. Avocado soybean unsaponifiables is a functional compound product ,which is widely used in pharmaceutical, dietary supplements and animal nutrition.